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Chocolate Mousse INGREDIENTS China grass 5 gm or Gelatin 4 tsp Milk 2 cups Corn flour 2 tbsp Sugar ¼ cup Chopped dark chocolate &nb ...
Monday, May 14, 2012 AT 08:34 PM (IST)
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AAM AUR NARIYAL KI MEETHI ROTI (Every week, noted chef Shobha Indani introduces our readers to a variety of mouth-watering recipes) Ingredients For the dough Fine suji (semolina)... 1 cup Maida (white flour) .....
Friday, April 27, 2012 AT 08:07 PM (IST)
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Don’t lose your cool, lose your weight this season. Experts say this is the perfect time to get into shape If you want to get into shape and shed those extra pounds, now is the best time to start. Summer has set in and being slim and healthy in this season does not mean you have to go on a strict diet, say experts.
Tuesday, April 17, 2012 AT 04:23 PM (IST)
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The popular Japanese dish comes in many varieties, finds Renu Dhole . How many are you aware of? Say Japanese food and you think of sushi. But how much do we really know about this most popular dish from Japan? For most of us, the image of sushi that comes to mind is that of a plate of artfully decorated pieces of raw fish topping up small mounds of rice. But sushi is this, and more.
Tuesday, March 20, 2012 AT 04:42 PM (IST)
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This Holi, bring in the warm season with a burst of colourful flavours. We share a few mocktail recipes to help you celebrate... What better to way celebrate Holi and welcome summers than by raising a toast to colours and flavours! If you aren’t mixing rang with bhang, here’s how to cheer yourself up.
Monday, March 05, 2012 AT 04:53 PM (IST)
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Ingredients For the crust Maida (white flour).- 2 cups Fine rawa (semolina)- 1/4 cup Ghee/ oil...- 4tbsp Soda-bi-carb- 1 pinch Salt - 1/4 tsp For the stuffing Boiled potatoes. - 3 medium Boiled green peas. - 1/2 cup Oil.- 1 tbsp Rai-jeera-hing (mustard-cumin seeds & asafoetida) for the tempering Curry leaves.- 4-5 Green chilly paste...
Friday, February 24, 2012 AT 06:58 PM (IST)
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There’s a certain grade of olive oil, which when used in Indian cooking, yields both healthy and tasty rewards. Celebrity chef Nita Mehta tells Renu Dhole more about the advantages of this switch-over They say everything that’s good in this world is either immoral, illegal or fattening. We, Indian foodies, can surely vouch for the last bit.
Wednesday, February 22, 2012 AT 04:52 PM (IST)
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The ongoing Malaysian food festival at Hyatt Regency Pune and Indonesian food festival at Oakwood Premier Pune break down the general idea of South East Asian cuisine to reveal the uniqueness of regional flavours Here’s a plan for your weekend. Make a small trip to Malaysia and Indonesia. Incredulous? Well, don’t be. We’re only talking about culinary journeys to these two fascinating places.
Thursday, February 09, 2012 AT 03:53 PM (IST)
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Prajakta Sarmalkar, Registered Dietician, BDM & Lecturer Gold’s Gym India Weight gain or fat gain is something a woman dreads the most. But many a time, we hardly notice the first few signs of it.
Friday, February 03, 2012 AT 08:19 PM (IST)
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MEXICAN TACOS Ingredients For taco shells Makki ka atta (maize flour) 2 cups Maida (white flour) 1 cup Salt. 1/2 tsp Oil.. 4 tsp Oil for deep frying For the stuffing Tinned baked beans.. 1 tin (200 gm) Tomato sauce..
Friday, February 03, 2012 AT 08:09 PM (IST)
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